This deliciousness of a meal can be had for breakfast or brunch served with berries, cream, honey and the best part is you can pre-mix your dry ingredients and store.
Combine dry ingredients in a bowl using a fork.
Combine milk, oil, egg yolk and vanilla extract in a bowl. Whisk egg whites and set aside.
Pour wet ingredients into dry ingredients. Combine with a fork until well incorporated.
Fold in egg whites.
Leave batter to rest for 10 minutes while you get your pan and table ready.
Pour 1/4 of your batter in the hot frying pan (medium heat will do) and flip over when you start to see bubbles on top.
I use non-stick pan so I do not use oil but feel free to use a tsp of vegetable oil if needs be.
Repeat until you have used up all the batter.
Serve with toppings of your choice. I secretly prefer cream and orange infused cranberries.
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